Stashcook | Instant Pot Thai Massaman Curry

Name: Stashcook | Instant Pot Thai Massaman Curry
Total time: 26 min
Ingredients: Roasted peanuts, for topping; Jasmine rice or brown rice, cooked separately and for serving over; 2 tbsp of vegetable oil; 1 carrot, peeled & diced into quarter wedges; 1 large white onion, cut into wide pieces; 1 lb (about 2) Idaho/Russet potatoes, peeled and cut into large chunks; 1 tbsp of crushed or minced ginger (I use Squeeze Ginger which many Costcos have in the spice section!); 1 1/2 – 2 lbs of boneless/skinless chicken thighs, cut into bite-size chunks; 13 1/2 – 14 oz can of coconut milk; Juice of 1 lime; 2 tbsp of light brown sugar; 3 tbsp of fish sauce; 1/3 cup of peanut butter (chunky or smooth)

stashcook.com

In case you've never had it, Massaman Curry is a Thai classic that has a glorious peanut flavor coursing throughout. This one is restaurant quality and goes perfect over rice.

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Ingredients

Roasted peanuts, for topping
Jasmine rice or brown rice, cooked separately and for serving over
2 tbsp of vegetable oil
1 carrot, peeled & diced into quarter wedges
1 large white onion, cut into wide pieces
1 lb (about 2) Idaho/Russet potatoes, peeled and cut into large chunks
1 tbsp of crushed or minced ginger (I use Squeeze Ginger which many Costcos have in the spice section!)
1 1/2 – 2 lbs of boneless/skinless chicken thighs, cut into bite-size chunks
13 1/2 – 14 oz can of coconut milk
Juice of 1 lime
2 tbsp of light brown sugar
3 tbsp of fish sauce
1/3 cup of peanut butter (chunky or smooth)