Thai Green Curry with Pork Meatballs
Whether it's a rainy or sunny day, as soon as this fragrant dish hits the stove, no one will be able to resist a Thai green curry with pork meatballs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 50 ml Olive oil
- 3 small onions finely chopped
- 30 ml green curry paste
- 500 g pork mince
- 400 ml mixed green vegetables of your choice or just bok choy, mini corn, and beans - washed
- 400 ml coconut milk
- egg noodles, cooked as illustrated on the package
- fresh limes and fresh coriander to serve.
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