Hot smoked salmon, asparagus, pea, bocconcini salad - Brown Paper Nutrition
Bright, fresh hot smoked salmon, asparagus, peas, and bocconcini—perfect for summer. Gluten-free, versatile, and super satisfying!
Ingredients
- 1 tbsp olive oil
- Zest and juice of 1 lemon
- 2 tsp honey
- 1 tsp wholegrain mustard
- 1 bunch asparagus, cut into 4cm lengths
- 150g sugar snap peas, halved on the diagonal
- 2 small zucchini, peeled into ribbons
- 80g baby rocket
- 300g hot smoked salmon, skin removed, flaked into large chunks
- 100g bocconcini, torn
- 2 tbsp pepitas, toasted
- 1 tbsp baby capers, rinsed, drained (optional)
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