Homemade Choco Tacos - The BakerMama
Mini taco shells dusted in cinnamon sugar, filled with fudge ripple ice cream, topped with a peanuty chocolate coating in Homemade Choco Tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 6 mini taco shells
- 4 tablespoons granulated sugar
- 3 teaspoons ground cinnamon
- 2-3 cups fudge swirled vanilla ice cream
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped peanuts
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