Chilled Haricot Verts with Shallot Crème Fraiche
Haricot Verts have become one of my go-to vegetables to serve. Whether it’s a weeknight dinner or for a dinner party, these green beauties are easy to prepare,
Ingredients
- 1 pound haricot verts
- kosher salt
- 8 ounces crème fraiche
- 1 large (or 2 small shallot, finely diced)
- fresh tarragon (finely chopped)
- fresh basil (finely chopped)
- fresh mint (finely chopped)
- fresh dill (finely chopped)
- fresh parsley (finely chopped)
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