grilled haricot verts (green beans) with avocado & feta | table&spoon

Ingredients

• 1 pound haricot verts, trim the stem end
• salt and pepper, for seasoning
• about 1 tablespoon olive oil
• 1/4 cup extra virgin olive oil
• 1 lemon, zested and juiced
• 2 tablespoons red wine vinegar
• 1 tablespoon chopped dill, plus more for garnish
• 1 tablespoon chopped chives, plus more for garnish
• 10 mint leaves, plus more for garnish
• 3 radishes, thinly sliced
• 1/8 red onion thinly sliced
• 1 avocado sliced into thin wedges
• ½ cup sheet feta crumbled into large chunks
• 1/2 lemon, sliced into wheels