Citrus Flank Steak Taco Bar
Pitmaster Rasheed Philips bright and zesty flank steak takes center stage in this taco bar and allows guests to customize their dinner. Serve with rice and beans to complete the meal.
Ingredients
- 2 pounds Flank Steak
- 3 bell peppers, assorted colors, thinly sliced
- 2 large onions, thinly sliced
- 1 tablespoon freshly ground black pepper
- 2 tablespoons vegetable oil, for grilling
- 12 to 16 flour or corn tortillas (6-inch diameter)
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