Lemon Pistachio Mandel Bread
This year, I had lots of fun with different mandel bread variations like this one with lemon and pistachio!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glassofweinstein.com.
Cooking tools:
- Stand mixer
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- ½ cup unsalted butter, softened
- Zest of 2 lemons
- 1 cup granulated sugar
- 3 large eggs
- 1 ⅓ cup Bob’s Red Mill Super-Fine Almond Flour
- 1 cup Tapioca Starch/Flour
- 2 tsp xanthan gum
- 1 tsp kosher salt
- 1 1/2 cups pistachios
- 2 tsp granulated sugar
- Zest of one lemon (after baking)
More Like This
Lemon Pistachio Mandel Bread by glassofweinstein
foodsocial.io
Orange Cranberry Mandel Bread
glassofweinstein.com
Lemon Pistachio Bread
bigoven.com
Mandel Bread Cookies
glassofweinstein.com
Pistachio and Lemon Tart Recipe
greatbritishchefs.com
Pistachio Lemon Cake Loaf
chefmarcelomintz.com
Pistachio lemon and lavender shortbread
nzwomansweeklyfood.co.nz
Lemon, Raspberry and Pistachio Tart
villademazamet.com