Curried Smoked Haddock Chowder

Ingredients

• Olive oil for cooking
• 400g smoked haddock, skinned and cut into 2cm cubes
• 1 onion, finely diced
• 1 carrot, finely diced
• 1 celery stick, finely diced
• 3 medium potatoes, peeled and cut into 2cm dice
• 1 green chilli, deseeded and finely chopped
• 1 tbsp curry powder
• ½ tsp ground cumin seeds
• ½ tsp turmeric
• ½ tsp ground coriander seeds
• 1 bay leaf
• 400ml chicken stock
• 200ml double cream
• Large pinch coriander, finely chopped
• Sea salt for seasoning
• Black pepper for seasoning