Roast Beef with Carpaccio Sauce
Roast Beef with Carpaccio Sauce: Savor tender beef cooked to perfection, drizzled with a tangy caper and Parmesan sauce. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodguide.top.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 kg beef
- 2 tablespoons of butter
- Salt
- black pepper
- 4 tablespoons of olive oil
- 2 tablespoons of capers, chopped
- Lemon juice from 1/2 lemon
- 4 tablespoons of grated Parmesan cheese
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