Beef Carpaccio Recipe with Parmesan Cheese | Saputo Cheese
Try making this delicious beef Carpaccio recipe using Saputo Parmesan cheese. Discover this delicious recipe and more at Saputo.ca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.
Ingredients
- 300 g (10 oz.) beef tenderloin (very fresh)
- 250 mL (1 cup) arugula
- 60 mL (¼ cup) toasted hazelnuts, peeled and coarsely ground
- 60 mL (¼ cup) Saputo Parmesan cheese petals
- 15 mL (1 tbsp) capers
- Coarse sea salt and ground black pepper
- 60 mL (¼ cup) extra virgin olive oil
- 30 mL (2 tbsp) lemon juice
- 15 mL (1 tbsp) Saputo Very Fine Shredded Parmesan cheese
- 5 mL (1 tsp) Dijon mustard
- 2 mL (½ tsp) sea salt
- Ground black pepper
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