Barefoot Contessa | Raspberry Corn Muffins (updated) | Recipes
Raspberry Corn Muffins (updated) from Barefoot Contessa. Preheat the oven to 350 degrees. Grease the top of a muffin pan and fill each cup with a paper…
Ingredients
- 3 cups all-purpose flour
- 1 cup sugar
- 1 cup fine cornmeal, such as Quaker
- 2 tablespoons baking powder
- 2 teaspoons salt
- 1½ cups whole milk
- ½ pound unsalted butter, melted
- 2 extra-large eggs
- ¾ cup good raspberry preserves
More Like This
Barefoot Contessa | Raspberry Crumble Bars | Recipes
barefootcontessa.com
Barefoot Contessa | Raspberry Shortbread Hearts | Recipes
barefootcontessa.com
Good-Cooking - Raspberry Corn Muffins
goodcooking.info
Barefoot Contessa | Blueberry Ricotta Breakfast Cake | Recipes
barefootcontessa.com
Barefoot Contessa | Sour Cream Cornbread | Recipes
barefootcontessa.com
Raspberry muffins recipe
en.petitchef.com
Barefoot Contessa | Raspberry Cheesecake | Recipes
barefootcontessa.com
Raspberry Cornmeal Muffins - Anolon Cookware
anolon.com