Teriyaki salmon stir-fry with wasabi-fried rice recipe | delicious. magazine
This clever salmon stir-fry recipe uses shortcut ingredients to make an easy midweek meal.
Ingredients
- 4 tbsp teriyaki sauce
- Zest and juice of 1 lime
- 3 tsp wasabi powder (we like Clearspring Wasabi powder from Sainsbury’s, Waitrose and delis)
- 2 x skinless salmon fillets (about 125g each)
- 1 tbsp vegetable oil
- 260g pack stir-fry vegetables (we like Waitrose Rainbow Vegetable Stir Fry)
- 2 tbsp soy sauce, plus extra to serve
- 250g ready-cooked basmati rice
- Handful of fresh coriander, chopped
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