Recipe: Tiramisu-shi – Road to Pastry
I haven't been baking that much lately. I'd like to think it's more because the weather has been insanely hot rather than because I've been insanely lazy. Ok, maybe it's for both reasons. And it
Keywords
- Recipe: Tiramisu-shi
- Recipe:
- Tiramisu-shi
- Road to Pastry
- Road
- to
- Pastry
- Cakes
- Bite-size
- Cocoa powder
- Italian
- Japanese
- Kiwis
- Mascarpone
- Montersino
- Rolled cake
- Spongecake
- Strawberries
- Sushi
- Tiramisù
Ingredients
- Heavy cream (min. 30% fat)
- Fresh strawberries
- Fresh kiwis
- Cocoa powder
- Granulated sugar
- Water
- Sheet gelatin
- Mascarpone cheese
- Egg yolks (~2 yolks)
- Eggs (~2 eggs)
- Granulated sugar (for the egg yolks)
- Egg whites (~2 egg whites)
- Granulated sugar (for the egg whites)
- Pastry flour
- Egg yolks
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