Bermudian Fish Chowder Recipe | Authentic Bermuda Seafood Soup

Ingredients

• 2 lbs fresh white fish fillets (such as snapper or grouper), skinless and boneless
• 2 tbsp olive oil
• 1 large yellow onion, finely diced
• 2 celery stalks, finely diced
• 2 medium carrots, finely diced
• 4 garlic cloves, minced
• 1 large green bell pepper, finely diced
• 1 (14 oz) can crushed tomatoes
• 6 cups fish stock (or high-quality seafood stock)
• 1/2 cup Gosling’s Black Seal rum
• 1/4 cup Worcestershire sauce
• 2 tbsp tomato paste
• 1 tbsp fresh thyme leaves
• 1 bay leaf
• 1 tsp ground allspice
• 1/2 tsp ground cloves
• 1 Scotch bonnet pepper, whole (remove before serving)
• 1 lemon, juiced
• Salt and freshly ground black pepper, to taste
• 2 tbsp chopped fresh parsley, for garnish