Bermuda Fish Chowder: Fairmont Moments

Ingredients

• 1 gal. Fish stock (see below)
• 1 tsp. oregano
• 1-1/2 lbs. fish fillets
• 1 tsp. marjoram
• 1 tsp. thyme
• 1 tsp. cinnamon
• 8 oz. celery
• 8 oz. carrots
• 8 oz. onions finely chopped
• 8 oz. peeled minced tomatoes
• 1 oz. garlic
• 2 oz. black rum
• 4 oz. flour
• 4 oz. Worcestershire Sauce
• 8 oz. water
• Dash of hot sauce
• Gravy coloring
• 3 lbs. fish heads
• 1-1/2 gallons of water
• 1 large onion studded with 3 cloves
• 4 large carrots
• 2 stalks celery
• 1 bay leaf
• 4 peppercorns
• 4 green onions with tops