Bermuda fish chowder

Ingredients

• 4 qts water
• 2 lb fish fillets (rockfish or sea bass) or 5 lb grouper heads
• 1 tbs fresh thyme
• 6 bay leaves
• 20 peppercorns
• ¼ tsp ground cloves
• 2 tbs butter
• 2 tbs olive oil
• 3 Bermuda onions, chopped
• 1 clove garlic, minced
• 1 stalk celery (8 ribs), chopped
• 2 green bell peppers, chopped
• 28 oz can whole tomatoes, seeded and chopped
• 1 ½ cups chicken broth
• 1 cup ketchup
• ½ cup parsley, chopped
• 2 tbs Worcestershire sauce
• 2 tsp fresh lemon juice
• 2 lb potatoes, peeled and diced
• 6 large carrots, peeled and diced
• freshly ground pepper to taste
• 2 oz Goslings Black Seal Rum®
• 4 tbs sherry pepper sauce