Bermuda Fish Chowder Recipe - Authentic and Flavorful

Ingredients

• 4 qt (3.78 liter) water
• 1 1/2 white fish fillets
• spices: thyme, bay leaf, peppercorns, ground cloves
• 2 tbsp butter
• 2 tbsp oil
• 3 large onions, chopped
• 8 stalks celery, chopped
• 1 garlic clove, minced
• 2 green peppers, chopped
• 1 can (28 oz, 794 g) whole tomatoes, chopped
• 1 can (10 oz, 285 g) beef consommé
• 1 cup catsup
• 1/2 cup chopped parsley
• 2 tbsp worcestershire sauce
• 2 tsp lemon juice
• 2 lb (907 g) potatoes, peeled and diced
• 6 carrots, diced
• 1 jigger (2 oz (57 g)) Gosling's Black Seal rum (or a good dark rum)
• 4 tbsp Outerbridge's Original sherry peppers Sauce
• freshly ground pepper to taste