Artichoke Mousse and Smoked Salmon Terrine, a recipe from Gourmetpedia
Artichoke Mousse and Smoked Salmon Terrine, a recipe from Gourmetpedia
Ingredients
- - 1 can of Artichoke hearts
- - 250 ml (1 cup) plain yogurt or sour cream
- - 2 tbsp. mayonnaise
- - 1 packet or 2 sheets of gelatin
- - 8-10 small slices of Smoked salmon
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