Provencal Pumpkin Soup | Provence Cuilnary Tours with TIK

Name: Provencal Pumpkin Soup | Provence Cuilnary Tours with TIK
Total time: 40 min
Ingredients: 2 chopped onions (or leeks); 2 chopped carrots; 2 celery stalks; 2 fennel bulbs; 2 quarts vegetable, or chicken, stock. Warm in a separate pan first so it cooks faster; 4 tablespoons olive oil to sauté vegetables, and a splash of white wine vinegar or white wine; Salt to taste; Pepper to taste; Nutmeg to taste; Honey to taste; Ground fennel seeds, if you have them

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Warm up this Fall with a delicious and hearty pumpkin soup recipe from one of our very favorite Provence cooking vacations.

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Ingredients

2 chopped onions (or leeks)
2 chopped carrots
2 celery stalks
2 fennel bulbs
2 quarts vegetable, or chicken, stock. Warm in a separate pan first so it cooks faster
4 tablespoons olive oil to sauté vegetables, and a splash of white wine vinegar or white wine
Salt to taste
Pepper to taste
Nutmeg to taste
Honey to taste
Ground fennel seeds, if you have them