Easy Masoor Dal Recipe by Madhur Jaffrey
This rich, creamy dal recipe from Madhur Jaffrey works perfectly as an Indian vegetarian main dish, served with rice, or as an accompaniment to a meat curry.
Ingredients
- 350g (12oz) split red lentils (masoor dal)
- ½ tsp ground turmeric
- 1¼–1½ tsp salt
- 3 tbsp ghee or vegetable oil
- 1generous pinch of ground asafoetida
- 1 tsp cumin seeds
- 3–5 dried hot red chillies
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