Easy Masoor Dal Recipe by Madhur Jaffrey
This rich, creamy dal recipe from Madhur Jaffrey works perfectly as an Indian vegetarian main dish, served with rice, or as an accompaniment to a meat curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 350g (12oz) split red lentils (masoor dal)
- ½ tsp ground turmeric
- 1¼–1½ tsp salt
- 3 tbsp ghee or vegetable oil
- 1generous pinch of ground asafoetida
- 1 tsp cumin seeds
- 3–5 dried hot red chillies
More Like This
Easy & Hearty Masoor Dal Recipe
crock.recipes
Easy Masoor Dal Curry Recipe (Red Lentil Curry)
homecookingshow.in
Rukmini Iyer Masoor Dal Recipe | Easy Lentil Dal Recipe
thehappyfoodie.co.uk
How to make Dill Masoor Dal Recipe
slurrp.com
Masoor Dal
ovensource.com
Vegan Masoor Dal Fry Recipe | Flavorful Red Lentil Delight
gruballergy.com
Masoor Dal Khichdi
naturevibe.com
How to make Tomato Masoor Dal Recipe
slurrp.com