Pork Dinuguan Recipe or Dinuguang Baboy
Pork Dinuguan recipe or Dinuguang Baboy is a dish made of pork cooked with pork blood, which gives it its dark color. It is tasty and good to eat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyfood.ph.
Ingredients
- 1 kg Pork kasim or pork belly
- 2 1/2 cup Pig blood
- 1 1/2 cup Water
- 1 cup Vinegar
- 2 Onions
- 4 cloves Garlic
- 2 Tomatoes
- 4 Green chili
- 2 tsp Brown sugar
- 2 tsp Salt
- 2 tbsp Fish sauce
- Ground black pepper to taste
- Seasoning granules to taste
- 3 tbsp Cooking oil
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