How to Cook Filipino Pork Dinuguan
Learn how to cook the indulgent Filipino stew, Dinuguan—made with diced pork, pig’s blood, and flavorful seasonings like garlic and chili peppers. Perfect for midday snacks with steamed rice or...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thepinoyofw.com.
Ingredients
- 2 tablespoons of cooking oil
- 1 medium onion chopped
- 3 cloves garlic chopped
- 2 thumb size ginger minced
- 2 lbs. pork belly (or other cut) cut into small cubes
- 1 stem lemongrass cut into two
- 2 pieces bay leaves
- 1 tbsp. sugar optional
- 1 tbsp. fish sauce
- 2 cups water add more if needed
- 1/2 tsp salt add more if needed
- 2 pieces banana peppers
- 10 oz. pork blood
- 1 cup vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Dinuguan (Pork Blood Stew)
chopped.com
Filipino Dinuguan (Pork Blood Stew)
delishglobe.com
Filipino Dinuguan Dish (Pork Blood Stew) | Filipino Dishes and Recipes
filipino-recipes.com
Dinuguan (Blood Stew) Recipe
recipeland.com
Pork Dinuguan (Pork Blood Stew)
pinoybites.com
Dinuguan Stew Recipe
homepressurecooking.com
Pork Dinuguan Recipe – E&L Retail Shop
shop.enlfood.com
How to Cook Filipino Pork Binagoongan
thepinoyofw.com