Filipino Dinuguan Dish (Pork Blood Stew) | Filipino Dishes and Recipes
Dinuguan recipe is made from pork blood. The name Dinguan means blood in the Tagalog language. The taste of the vinegar and green pepper makes it one of its kind.
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Ingredients
- Garlic: 2 cloves
- Red Onion: 1 Piece
- Cooking Oil: 3 tbsp
- Pork Belly: 0,5 Kg
- Pork Liver: 150 gr
- Pig Blood: 1 cup
- Vinegar: 0.5 cup
- Green Chili Pepper: 5 Pieces
- Salt: 1 tsp
- Black Pepper: 0.5 tsp
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