Easy Dinuguan! | International Fresh Foods Supermarket

Ingredients

• 10 ounces pork blood
• 1 cup vinegar
• 1 tablespoon canola oil
• 1 onion, peeled and chopped
• 4 cloves garlic, peeled and minced
• 1 thumb-size ginger (about 1 tablespoon), peeled and minced
• 2 pounds pork belly, cut into ½-inch strips
• 1 tablespoon fish sauce
• 1 cup water
• 1 tablespoon brown sugar
• 2 finger chilies (siling haba)
• salt and pepper to taste