Cranberry and Pistachio Stollen Recipe - Great British Chefs

Ingredients

• 75g of dried cranberries
• 25ml of whisky
• 125ml of whole milk
• 35g of unsalted butter, cubed
• 15g of runny honey
• 250g of Doves Farm Organic Strong White Bread Flour, plus extra to dust
• 1/2 tsp mixed spice
• 1/2 tsp ground cinnamon
• 50g of pistachio nuts, roughly chopped
• 4g of Doves Farm Quick Yeast
• 1 orange, zested
• 1 pinch of salt
• 1/2 medium egg, beaten (25g)
• 150g of marzipan
• icing sugar, to dust