Shortcut stollen with white chocolate, pistachios, and candied mandarin | Recipe | Kitchen Stories

Ingredients

• 5 mandarins
• 3 oz white chocolate
• 1 cup pistachios
• 0.5 cup dark rum
• 0.25 cup dried cranberries
• 1.5 cups sugar
• 4 cups flour
• 2.5 tsp baking powder
• 2 tsp vanilla sugar
• 0.25 tsp ground nutmeg
• 0.5 tsp ground cinnamon
• 0.5 tsp salt
• 8 oz quark
• 2 sticks unsalted butter
• 2 eggs
• 0.75 cup confectioner’s sugar
• flour (for dusting)