Twice Baked Potatoes - Recipes - Hasty Bake Charcoal Grills

Name: Twice Baked Potatoes - Recipes - Hasty Bake Charcoal Grills
Ingredients: 2 pounds Russet potatoes or large Yukon Gold potatoes; scrubbed and dried (about 4 potatoes); 2 tablespoons vegetable oil or canola oil; Kosher salt and freshly ground black pepper to taste; 4 ounces shredded cheese sharp cheddar, Gruyere, Mexican blend, or your favorite; divided; 4 tablespoons unsalted butter room temperature and divided (½ stick); 2-4 scallions thinly sliced and divided; 4 strips bacon cut into ¼-inch lardons, cooked until crisp, and divided; ¼ cup sour cream or Greek yogurt; ¼ cup buttermilk; Minced fresh herbs parsley, thyme, cilantro, chives; for garnish

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What’s not to love about a crispy potato shell filled with whipped mashed potatoes and the best toppings?! There’s so much texture in each bite. These are a

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Ingredients

2 pounds Russet potatoes or large Yukon Gold potatoes; scrubbed and dried (about 4 potatoes)
2 tablespoons vegetable oil or canola oil
Kosher salt and freshly ground black pepper to taste
4 ounces shredded cheese sharp cheddar, Gruyere, Mexican blend, or your favorite; divided
4 tablespoons unsalted butter room temperature and divided (½ stick)
2-4 scallions thinly sliced and divided
4 strips bacon cut into ¼-inch lardons, cooked until crisp, and divided
¼ cup sour cream or Greek yogurt
¼ cup buttermilk
Minced fresh herbs parsley, thyme, cilantro, chives; for garnish