Pecan Crusted Mozzarella With Baby Greens | Emerils.com

Ingredients

• 2 cups pecan pieces, toasted
• 1 1/2 cups bleached all-purpose flour
• Essence to taste
• 1 pound fresh mozzarella cheese, cut into eight 1/4-inch-thick slices
• Salt and freshly ground white and black peppercorns to taste
• 1 large egg beaten with 1 tablespoon milk
• 1/2 cup plus 3 tablespoons olive oil
• 1 medium-size yellow onion, thinly sliced
• 1 medium-size red onion, thinly sliced
• 2 tablespoons minced shallots
• 1 tablespoon minced garlic
• 1/4 cup rice wine vinegar
• 1 tablespoon honey
• 8 cups mixed baby greens, cleaned or fresh spinach, well washed and tough stems removed, and torn into small pieces