LOVELY HERTZOG COOKIES
LOVELY HERTZOG COOKIES - 500 ml (280 g) cake flour - 10 ml baking powder - 1 ml salt - 50 ml (40 g) castor sugar - 125 g margarine - 3 large eggs, separated -
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Cooking tools:
- Rolling pin
- Muffin tin
- Cooling rack
- Sifter
- Hand mixer
- Kitchen scale
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- Mixing bowl
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- Pastry brush
- Egg separator
Ingredients
- 500 ml (280 g) cake flour
- 10 ml baking powder
- 1 ml salt
- 50 ml (40 g) castor sugar
- 125 g margarine
- 3 large eggs, separated
- 50 ml water
- 200 g smooth apricot jam
- 300 ml (240 g) sugar
- 500 ml (160 g) desiccated coconut
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