Hertzoggies – Food & Home Magazine
Quick and easy and super delicious - Hertzoggies are delightful South African pastries that bring together a delectable fusion of textures and flavours in a single bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>PASTRY DOUGH</h3>
- 150g castor sugar
- 260g self-raising flour + extra, to dust
- 5g (1 tsp) baking powder
- pinch salt
- 120g salted butter, chilled and cubed
- 3 large egg yolks
- 15ml (1 tbsp) water
- <h3>MERINGUE TOPPING</h3>
- 2 large egg whites
- 200g castor sugar
- 5ml (1 tsp) vanilla essence
- 190g (2 cups)
- desiccated coconut
- 250g apricot jam
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