Hertzoggie cake recipe | Creamy Delight | WW TASTE
This sponge cake captures the flavors of the traditional coconut-and-jam Hertzoggie cookie, layered with smooth apricot jam and topped with a creamy coconut frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 630 g self-raising flour
- 1 t baking powder
- 120 g desiccated coconut
- 600 g butter, at room temperature
- 600 g caster sugar
- 10 large free-range eggs
- 1 cup coconut milk, chilled
- smooth apricot jam, for layering
- For the coconut frosting:
- 300 g butter, softened
- 500 g icing sugar
- 8 T coconut cream, chilled
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