Stir Fried Vermicelli with Egg and Acacia pennata
Savor a flavorful stir-fried vermicelli dish with egg and Acacia pennata, perfect for a tasty meal!
Ingredients
- Soaked vermicelli 300 grams
- Acacia pennata 50 grams
- Red Paprika 3 seed
- 3 of garlic cloves
- Sugar 1 tsp.
- Oyster sauce 1 tbsp
- Soy sauce 1 tsp
- Seasoning Sauce tsp.
- 1/2 cup of broth
- Healthy Chef soybean oil for 3 tbsp
- 1 egg to do omelette
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