Stir Fried Vermicelli with Egg and Acacia pennata

Stir Fried Vermicelli with Egg and Acacia pennata

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Savor a flavorful stir-fried vermicelli dish with egg and Acacia pennata, perfect for a tasty meal!

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Ingredients

  • Soaked vermicelli 300 grams
  • Acacia pennata 50 grams
  • Red Paprika 3 seed
  • 3 of garlic cloves
  • Sugar 1 tsp.
  • Oyster sauce 1 tbsp
  • Soy sauce 1 tsp
  • Seasoning Sauce tsp.
  • 1/2 cup of broth
  • Healthy Chef soybean oil for 3 tbsp
  • 1 egg to do omelette

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