Chickpea Torte Recipe by Anya Fernald
A standout vegetarian chickpea torte recipe and more highlights from California chef Anya Fernald's new cookbook, Home Cooked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Food processor
- Cake pan
- Skillet
- Cooling rack
- Pot
- Stove
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Wooden spoon
Ingredients
- 2 cups dried chickpeas
- Pinch of baking soda
- ½ cup plus 2 tablespoons extra-virgin olive oil
- 2 medium yellow onions, chopped
- 20 sage leaves
- 2 teaspoons crushed red pepper flakes
- 1 ½ teaspoons kosher salt
- 3 eggs
- 1 cup grated Parmigiano-Reggiano cheese
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