Cast Iron Lamb Chops - Palestine In A Dish

Cast Iron Lamb Chops - Palestine In A Dish

palestineinadish.com

Lamb chops in a cast iron is one of the best and easiest ways to achieve a delicious seared crust while keeping the inside tender and juicy.

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Ingredients

  • 1 lamb chops rack (about 8 pieces)
  • 1-2 tablespoons olive oil
  • ¼ Cinnamon Powder
  • ⅛ Nutmeg Powder
  • ½ teaspoon allspice powder
  • ¼ teaspoon sea salt (adjust to taste)
  • ⅛ teaspoonPepper (adjust to taste)
  • 2 garlic cloves crushed
  • 1 juice of freshly squeezed lemon
  • ¼ of Jalapeno finely chopped
  • 4 ounces finely chopped parsley
  • 1 tablespoon extra virgin olive oil
  • Salt to taste

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