Mascarpone Mushrooms, Egg, Sourdough - Lactalis Professional | Foodservice

Mascarpone Mushrooms, Egg, Sourdough - Lactalis Professional | Foodservice

lactalispro.co.uk

- 1 Prepare the mushrooms into equal sizes, trimming if necessary. - 2 Fry off in oil until golden brown then place the mushrooms on a plate to one side.

View full recipe on lactalispro.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lactalispro.co.uk.

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Ingredients

  • 100g Mixed mushrooms
  • 1 Shallot
  • 1 Garlic clove
  • 5g Tarragon
  • 5g Chives
  • 25ml White wine
  • 60g Galbani Mascarpone
  • 1 Slice sourdough bread
  • 1 Egg
  • 15g Olive oil
  • Seasoning

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