Galbani Mascarpone & Mushroom Raviolo - Lactalis Professional | Foodservice
- 1 To make the pasta, combine 00 flour and salt in a food processor. Turn on, and slowly add egg yolks and olive oil until a crumb consistency forms.
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Ingredients
- 250g 00 Flour
- 190g Egg yolk
- 4g Salt
- 5g Extra Virgin Olive oil
- 500g Mixed mushrooms
- 100g Shallots
- 4 Garlic cloves
- 250ml White wine
- 125g Galbani Mascarpone
- 25g Galbani Gran Gusto
- 10g Chives
- 10g Tarragon
- 250g King oyster mushrooms
- 250g Mixed mushrooms
- 250g President unsalted butter
- 250g Galbani Mascarpone
- Olive oil
- Chive oil (optional)
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