Balsamic Mushrooms & Burrata on Sourdough Bread – Mazzetti l'Originale AUS | Balsamic Vinegar of Mod
Step 1. Heat the oil in a heavy based, non-stick frying pan and add the mushrooms. Fry over a medium heat for 1-2 minutes, until beginning to turn golden. Season with salt and pepper and add the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.mazzettioriginale.com.
Ingredients
- 1 tbsp olive oil
- 300g fresh seasonal mushrooms such as oyster shiitake and portobello sliced if large
- 1 tbsp Mazzetti Gourmet Glaze
- 1 garlic clove finely chopped
- 2 slices sourdough
- 150g burrata
- 2 tbsp fresh parsley roughly chopped
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