Broccoli Cheese Soup with Chihuahua®

Ingredients

• 4 small (8 oz.) sourdough bread bowls
• 1/3 cup unsalted butter
• 1¼ cups yellow onion, finely chopped
• ½ tsp Kosher salt
• ½ tsp ground black pepper
• ¼ tsp ground nutmeg
• 1/8 tsp cayenne pepper
• ¼ cup all-purpose flour
• 2½ cups chicken stock
• 1 (15 oz.) container Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
• 3 cups broccoli, cut into bite-size florets
• 1 cup match-stick cut carrots, cut into thirds
• 3 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®