Classic Pumpernickel Bread Recipe | King Arthur Baking
A dense, moist, dark, slightly sweet whole grain rye, perfect for spreads or soft cheeses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 1/2 cups (340g) water
- 1/2 cup (71g) yellow cornmeal
- 1/4 cup (85g) molasses
- 1 tablespoon butter
- 1 1/2 teaspoons (9g) table salt
- 2 teaspoons granulated sugar
- 2 teaspoons caraway seeds
- 1 tablespoon unsweetened cocoa, Dutch-process or natural
- 1 tablespoon active dry yeast or 2 1/2 teaspoons instant yeast
- 3 cups (319g) King Arthur Pumpernickel Flour*
- 1 cup (113g) King Arthur Whole Wheat Flour
- 1 cup (170g) cooked, mashed potatoes
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