Pasta and Sauces - Giovanni Rana
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Cooking tools:
- Skillet
- Stove
- Spoon
Ingredients
- - Two 10-ounce container Giovanni Rana Portobello Mushroom Sauce
- - 1 chicken cut in small pieces
- - 2 garlic cloves
- - 2 tbsp butter
- - 2 tbsp extra virgin olive oil
- - 1 ½ cup chicken stock
- - Salt and pepper to taste
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