Pasta and Sauces - Giovanni Rana
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Cooking tools:
- Pastry brush
- Measuring spoon
- Skillet
- Baking sheet
- Oven
- Stove
Ingredients
- - One 10-ounce container Giovanni Rana Portobello Mushroom Sauce
- - 1 large flat bread
- - extra virgin olive oil
- - 1 cup shredded cheese
- - 1 cup sausage peeled and crumbled
- - Salt and pepper to taste
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