Parmesan crusted fried artichokes – Food & Home Magazine
Parmesan crusted fried artichokes are golden, crunchy, and delicious. Perfect as a side or appetiser, they're basically irresistible.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Grater
- Kitchen scale
- Measuring spoon
- Spatula
- Slotted spoon
- Stove
- Paper towel
Ingredients
- 4 fresh or tinned artichokes
- 1 lemon, halved
- 6 large eggs, lightly beaten
- 100g fresh breadcrumbs
- 30ml (2 tbsp) cake flour
- 50g Parmesan, freshly grated
- 45ml (3 tbsp) olive/avocado oil
- salt
- freshly ground black pepper
- 100g hard ricotta, grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Easy Savory Baked Artichoke: My Herbed Parmesan Delight
eppyc.com
Parmesan Baked Artichokes
lifemadefull.com
How to Enjoy Fried Artichoke Hearts - 3500+ Easy, Delicious Food – Traditional And New
cullinarycharmers.com
Pan-fried artichokes
wellness-trends.com
Parmesan Roasted Artichoke Hearts
nourishingmeals.com
Parmesan Crusted Fried Artichoke Hearts | Recipe Cart
getrecipecart.com
Parmesan Crumbed Artichokes - Rialto Foods Recipe
rialtofoods.co.za
Baked Stuffed Artichoke with Savory Toppings
gracefulflavors.com