Easy Savory Baked Artichoke: My Herbed Parmesan Delight

Ingredients

• 4 medium artichokes (about 1 pound each or 450 grams)
• 1 lemon, juice and zest
• 3 tablespoons olive oil (45 mL)
• 3 cloves garlic, minced
• 1 teaspoon salt (5 g)
• ½ teaspoon black pepper (2 g)
• ½ cup breadcrumbs (60 g)
• ½ cup grated Parmesan cheese (50 g)
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon dried oregano (1 g)