Sourdough Brioche Donuts – Brod & Taylor New Zealand

Name: Sourdough Brioche Donuts – Brod & Taylor New Zealand
Total time: 1440 min
Ingredients: 480g bread flour, plus more for dusting; 10g salt; 50g granulated sugar; 138g whole milk; 160g active sourdough starter; 3 large eggs; 113g unsalted butter, softened and cut into 1 TBS pieces (½ cup or 1 stick); Neutral Oil for frying, such as vegetable, canola, avocado, or refined coconut oil; 100g granulated sugar (for coating); ¼ tsp cinnamon or cardamom (for coating, optional, unsalted and cut into

nz.brodandtaylor.com

Indulge in pillowy soft Sourdough Brioche Donuts, made with buttery enriched dough and fried to perfection. Tossed in sugar, they’re perfect as-is or filled with jam, chocolate, pastry cream, or...

View full recipe on nz.brodandtaylor.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nz.brodandtaylor.com.

Share this recipe:

Cooking tools:

Dutch oven
Stove
Mixing bowl
Rolling pin
Cookie cutter
Baking sheet
Parchment paper
Plastic wrap
Slotted spoon
Cooling rack
Paper towel
Plate

Ingredients

480g bread flour, plus more for dusting
10g salt
50g granulated sugar
138g whole milk
160g active sourdough starter
3 large eggs
113g unsalted butter, softened and cut into 1 TBS pieces (½ cup or 1 stick)
Neutral Oil for frying, such as vegetable, canola, avocado, or refined coconut oil
100g granulated sugar (for coating)
¼ tsp cinnamon or cardamom (for coating, optional, unsalted and cut into