Sourdough Brioche Donuts – Brod & Taylor Canada
Indulge in pillowy soft Sourdough Brioche Donuts, made with buttery enriched dough and fried to perfection. Tossed in sugar, they’re perfect as-is or filled with jam, chocolate, pastry cream, or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.brodandtaylor.com.
Ingredients
- 480g bread flour, plus more for dusting
- 10g salt
- 50g granulated sugar
- 138g whole milk
- 160g active sourdough starter
- 3 large eggs
- 113g unsalted butter, softened and cut into 1 TBS pieces (½ cup or 1 stick)
- Neutral Oil for frying, such as vegetable, canola, avocado, or refined coconut oil
- 100g granulated sugar (for coating)
- ¼ tsp cinnamon or cardamom (for coating, optional, unsalted and cut into
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