Vangi Bhath 1 (Brinjal Rice)
Vangi Bhath 1 (Brinjal Rice) | IndianRecipes.com Vegetarian Recipes Only All Recipes IndianRecipes.com IndianRecipes.com IndianRecipes.com New & Popular
Keywords
- Indian
- Vegetarian
- Main Course
- South Indian
- Tamil Nadu
- Karnataka
- Kerala
- Andhra
- Rice Varieties
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianrecipes.com.
Cooking tools:
- Spice grinder
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Fork
Ingredients
- • Rice - 1 cup
- • Variety green brinjal (long, thin) - 200 grams
- • Red chillies - 8
- • Coriander seeds - 2 teaspoons
- • Coconut (grated, dry) - 3 tablespoons
- • Black gram dal - 1 ½ teaspoons
- • Bengal gram dal - 2 teaspoons
- • Asafoetidas (powdered) - a pinch
- • Ghee - 1 tablespoon
- • Oil - 2 tablespoons
- • Curry leaves - few
- • Cashew nuts - 1 tablespoon
- • Salt - as required
- • Green peas (cooked) - ¼ cup (optional)
- • Lemons - 2
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