Tempura Soba Noodles with Mixed Seafood - Coolinarco.com
Tempura Soba Noodles with Mixed Seafood combines crispy tempura shrimp and vegetables with chilled soba noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 200 g soba noodles
- 200 g mixed seafood (squid, scallops), shrimp)
- 1 cup all-purpose flour
- 1 cup ice water
- 1 egg yolk
- vegetable oil (for frying)
- 1 cup dashi stock
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sugar
- 1 green onion (sliced)
- Shichimi togarashi (Japanese seven spice, for garnish)
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