Japanese Soba Noodles (Zaru Soba) with Tempura

Japanese Soba Noodles (Zaru Soba) with Tempura

san-j.com

Japanese Soba Noodles (Zaru Soba) with Tempura Enjoy this authentic Japanese recipe for crispy tempura veggies and prawns! Dipping Sauce 2 ounces Japanese

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Cooking tools:

  • Deep fryer
  • Wok
  • Deep-fry thermometer
  • Cheesecloth
  • Sifter
  • Saucepan
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Slotted spoon
  • Oven mitt
  • Paper towel
  • Plate
  • Serving platter
  • Serving bowl
  • Chopsticks
  • Colander
  • Pot
  • Stove
  • Refrigerator
  • Airtight container
  • Chef's knife
  • Cutting board

Ingredients

  • 2 ounces Japanese dried fish flakes, (Kezuri-bushi)
  • 1 cup San-J Tamari Soy Sauce
  • 1 cup mirin
  • 1 tbsp sugar
  • 3 cups water
  • 2 ¼ cups all-purpose flour, (sifted)
  • 2 cups cold water, (this must be very cold)
  • 1 extra-large egg, (beaten)
  • 8 jumbo prawns, (deveined, heads and shell removed, tails intact)
  • vegetables of your choice, (see note below)
  • vegetable oil for frying
  • 14 ounces dried soba noodles
  • 4 spring onions (finely sliced)
  • 1 tsp wasabi paste, (optional)

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